Small events in Jerusalem between The Old City & Me'ah She'arim

$110.00

אולם אירועים אינטימי 10-60 איש בירושלים

  עבור שכירות האולם בלבד 1-20 איש -500 דולר

עבור שכירות האולם בלבד 21-40 איש -700 דולר

עבור שכירות האולם בלבד 41-60 איש -950 דולר 

להזמנה ולתיאום: 052-7211465 אסנת

Groups of 10-60 people

You can bring your own catering.

Brit Milah, Shabbat Hatan etc.

Cost for the facility with tables alone 10-20 people - 500$

Cost for the facility with tables alone 21-40 people - 700$

Cost for the facility with tables alone 41-60 people - 950$

Call Osnat +972-52-7211465

When you order our food the price is per person (for groups of 20 -80 people):

Our local kitchen

All meals are made on the premises from fresh, seasonal ingredients.

Israeli wines and soft drinks served, in abundance, at every meal.

Kosher Le’Mehadrin.

DAIRY DINNER: $110PP

APPETIZERS

Assorted bread basket - Gluten Free Bread available by order

Humus with Zaatar and spiced chick peas / Tahini / Traditional Matbucha

 Moroccan carrot dish / Fried onion and eggs salad / Beetroot Carpaccio

Vinegar garlic seasoned eggplant rings / Home Pickled vegetables

Charred Eggplant seasoned with green Tahini and date honey



MAIN COURSE

MEDITERRANEAN-INSPIRED SALMON

Fresh ingredients, fresh spices & delicious creative recipes

JERUSALEM PASTA with Seasonal Herbs
GREEN FRESH LETTUCE & CHERRY TOMATOES SALAD
SWEET POTATOES SOUP / LENTILS SOUP / ONIONS SOUP

(During the winter season)

Red Israeli Fine Wine / Cold Beverages

Guests can bring alcohol, Wine


DESSERT

HOT CHOCOLATE SOUFFLE & ICE CREAM
COFFEE CORNER - Hot water, Coffee, Tea, Herbal Teas

DRINKS & BEVERAGES

Guests can bring alcohol, Wine

 

MEAT DINNER: $120PP


APPETIZERS

HOME-MADE MEDITERRANEAN-INSPIRED SALADS & DIPS

Assorted bread basket - Gluten Free Bread available by order

Humus with Zaatar and spiced chick peas / Tahini / Traditional Matbucha

 Moroccan carrot dish / Fried onion and eggs salad / Beetroot Carpaccio

Vinegar garlic seasoned eggplant rings / Home Pickled vegetables

Charred Eggplant seasoned with green Tahini and date honey


MAIN COURSE

Oven-baked spelt focaccia topped with sliced Asado, roasted garlic,

mushrooms and pine nuts

Slow-cooked lamb chops in wine and honey sauce, with root vegetables

Served over Basmati rice

Spring Chicken (Pargiot) cooked with sweet potatoes, mini white potatoes and sesame

Green fresh salad – Lettuce, cherry tomatoes, red onions, olive oil, lemon juice


DESSERT

Hot chocolate soufflé served with vanilla ice cream (Parve)

Chocolate chips Quaker cookies / Cinnamon sugar sticks / Assorted sweets


Red Israeli Fine Wine / Cold Beverages

Guests can bring alcohol, Wine

For reservations call Osnat:

Israel: +972-52-72-11-465

osnat@perfectworldmuseum.com

Payments can be made online on this page after reservations have been made via phone or email.